zi char hokkien mee recipe

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Thanks for being interested in Kuali's treasure trove of recipes! Char Kway Teow Recipe; Fish Ball Mee Pok Recipe; Singapore Hawker Recipes; The noodles are simmered in a rich prawn broth which is filled with umame seafood goodness. Recipe at: http://www.themeatmen.sg/black-hokkien-meeA true taste of Kuala Lumpur! Not the typical hokkien mee found in Singapore, this variation is an exciting version that is well loved everywhere as well. Hokkien Mee. Also, remember, after using your wok each time, avoid using too much detergent to scrub it clean, you remove too much of the surface oil on the wok, rust will formed easily. I use quite a lot of prawns for my Hokkien mee. Then add this to the stock! At the hawker stalls, this is usually done in the same wok with the noodles pushed to one side. He adds a few cubes of ginger into the lard to get rid of that porky smell. Prepare the pork belly & make crackling (chu yau char) Cut the pork belly in half lengthwise, dividing the lean part from the fattier part attached to the skin. Beat the eggs and fry the eggs till they are brown and fragrant. 4.3/5 549 $ $ $ Chicken; Chinese; Rice; Discount 30% . The sale includes Yong Huat’s recipes for dishes like its famous fried mee sua, hokkien mee and char kway teow, as well as the takeover of its existing stall space at Alibabar The Hawker Bar opposite 112 Katong Mall. Christmas Specials. The sale includes Yong Huat’s recipes for dishes like its famous fried mee sua, hokkien mee and char kway teow, as well as the takeover of its existing stall space at Alibabar The Hawker Bar opposite 112 Katong Mall. After the hot water, quickly rinse with tap water to stop the cooking process. Have you got a photo to share? After peeling the prawns, the heads and shells are added back to the stock. There are many theories as to the origins of the dish, but what is undisputed is that you can’t find this style of Hokkien mee in our neighbouring countries, unlike char kway teow where many variations can be found across Malaysia. When hot add 1/2 cup rendered lard. Toss in the chinese cabbage and fry for a further 30 seconds or so. Contact a professional Ethical hacker for Credit report hack, Tax return hacks, Credit Cards & Bank Account hacks, Driver Licence & Records hack, Medical Insurance hack, Mortgage & Student Loans,Facebook, Instagram, Whatsapp, Phone Cloning, Snapchat hacks and Website hack. The menu and prices will remain the same,” says Weng Hong, though he notes that “the portions are smaller. Finally add the garlic chives and season with fish sauce. They turned out to be real and worth the hype. MAKE IT SHINE! It is also a dish that is unique to Singapore. Garlic 8 cloves mincedChinese chives (gu chai)  1 cup 1 clove of garlic, minced. Except in HK they use a chunk of lard for the oil. Thank you guys. They are real and very fast. I actually prefer using the fresh laksa noodles. I made this Hokkien Mee for a pot luck and was short of time, so I fried all the noodles at once. Healthy Recipes. Simon Road Hokkien Mee($5)@Kovan - #JonNoApprove 6.5/10 Clean tasting. It’s a damn good wok now. Dr Leslie, as you said, this is good for home cooking, no doubt yes. A coffee shop zi char joint by local artist Ben Yeo, specializing in Malaysian-style zi char dishes, especially for their KL Hokkien Mee and San Lou Bee Hoon ($14). Hokkine Mee is one of my choices but always complain and eat at the same time..... Jul 2, 2018 - What do you like to 'ta bao' or order at 'Zi Char' stall? I hire them once for help me hack my cheating husband’s phone, and they did! https://www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 Kimly Zi Char (Jurong West) Discount 30%. Feb 19, 2016 - 煮炒 "tze char" is a very common culinary concept in this part of Asia. Prawn Files This will help to cook the blood and impurities which will coagulate. Analogous to the makeshift stir fry and noodle stalls in Bangkok and 大排档 Dai Pai Tung in Hong Kong, the term "tze char" is a kind of street food culture unique to Singapore and Malaysia. I even takeaway a second serving . This will allow you to really fry the noodles. https://uploads.disquscdn.com/images/6c255463c65fb381c2dddf38334069c2d19e68340cc4ebd7ff4712f6eca866ea.jpg https://uploads.disquscdn.com/images/839df63251e850ce3d95c4621bf1201c0c0ffc9ba5854761389038f6b697269a.jpg. Love the taukua :D. Jenny Foo January 14, 2015. Yes, Dr Tay’s article on “How to Season a Wok” is very good. Whenever I queue at popular Hokkien (Hokkein) Mee stalls, my favourite thing to do to pass the time is to watch the hawker at work, masterfully cooking a huge wok of Hokkien Mee with much expertise and dexerity (such as … You can use dry bee hoon if you wish. Start by adding pork belly and bones into a pot of water. Required fields are marked *, Sukiyaki Potatoes and Pork Recipe: With Kikkoman Sukiyaki Sauce, Wok Hei Prawn Egg Fried Rice Recipe: US Calrose Rice, Home » Videos » 1 Video Blogs: Eggs » Hong Kong style scrambled egg sandwich with luncheon meat recipe. I won’t mind getting one. Slice the lean (non-skin) part of the pork belly into ⅛-inch (3mm) slices. Oct 19, 2018 - This Pin was discovered by Sherry Wood. And I thought I’m the only one that knows these guys. Everything lah. cos of the miserable servings of seafood and greens! Fried Hokkien Mee (Hokkien Char) Prep Time 30 minutes; Cook Time 20 minutes; Serving For 4 People ; Difficulty Hard, Normal Print. Add the marinated pork belly and fry briskly (be careful of hot spitting oil). Frying in smaller portions would be much better if you are not in a rush. Special Diet. Add chopped garlic cloves until toasted. Dr Leslie, if you do visit HK, let me know, I will bring you to Shanghai Street and I will get one of this wok for you. At the same time, you can also support these local businesses during this trying period. JB recipe handmade bao,Amy Yip's Jumbo bao & all types of lava bao - egg yolk custard, black sesame paste & peanut butter. If you are using dry bee hoon, soak it in water first to soften and add it together with the Hokkien mee as it will take longer to cook. - facebook.com/meatmen.sgMore awesome cooking videos playlist here:Hawker Food http://bit.ly/2eCurrfZichar http://bit.ly/2fBYRwxMeat http://bit.ly/2fZ37ssSeafood http://bit.ly/2eCuJylIf you like our videos, remember to click Like and Subscribe. Maybe you can have an article on the most important of kitchen utensil. 1. Blanch the Hokkien noodles with hot water, then rinse with tap water, drain and set aside This will get rid of excess “kee” (alkali) smell. Skinny Meal Recipes. 5. Calamansi limes I have been ordering it almost every single time I come. Skinny Meal Recipes. Simmer for 2-3mins. Set aside. Bring another pot of water to boil and blanch the prawns and squid. I didn’t even think people will agree to my views. I go all out on the lard, which really is a key ingredient in this dish. It is best to buy your Hokkien mee fresh from the market rather than those that are found in the chiller section of the supermarket. Add fried … I do it separately in another pot as it is easier than taking all the noodles out of the wok. E-mail Favorite. Hokkien Mee: Recipe Instructions. Cook the prawns in another pot of water. 30% off on Meals for 2 / Promo Sets category. 2) Heat oil in wok over medium heat, add garlic and stir-fry till fragrant. Clean Eating Recipes. The defining difference being in the use of lots of dark soy sauce, which results in the dark color of the noodles. your own Pins on Pinterest BINARYRHACK3R!!! Here is a list of 24 hawker stalls and zi char stalls that offer islandwide delivery in Singapore. Fatty Fried Hokkien Prawn Mee serves a good plate of hokkien mee. A small fire is essential and  it should take about an hour to render the fat. Saute well. Once they turn colour, remove the prawns and save the stock. I know a lot of people will find this hard to believe. I didn’t expect to see this here. Sliced chillies, Stock I have been ordering it almost every single time I come. 1) Marinate pork slices with the listed marinating ingredient, for at least 15 minutes. Add garlic chives, and a splash of fish sauce to taste. No serious home cook worth his/her salt would use that work of yours. I have used other woks before. Add yellow noodles and prawns. Contact [email protected]>COM for all kinds of domestic hacks, he’s the real deal. Prepare the pork belly & make crackling (chu yau char) Cut the pork belly in half lengthwise, dividing the lean part from the fattier part attached to the skin. Slice the lean (non-skin) part of the pork belly into ⅛-inch (3mm) slices. Devein the prawns, slice the squid and pork belly and set aside. This dish is best made just before serving. It charred kway teow or bee hoon the way it should without sticking and the heat disperse easily all the way up. Bring to a boil and allow it to simmer. This method is the one that Chef Kang shared with me. Special Diet. May 24, 2012 - Penang Hokkien Char Noodles recipe | rasamalaysia.com Hokkine Mee is one of my choices but always complain and eat at the same time....hahaha why? The recipe will produce a decent Hokkien mee at home but, I have to say from the outset that it is highly impractical to cook this at home as you really do need a big wok and a big fire to fry the uber Hokkien mee. Move the noodles to one side and add beaten eggs to the pan. Then add this to the noodles. Simon Road Hokkien Mee. This is a heavy cast iron wok which works quite well. Signature items at Ipoh Tuck Kee Son include the Moonlight Horfun aka Yu Kong Hor ($5.50, $8.50), Baby Octopus in Soy Sauce ($8), Braised Yee Mee ($5, $8), Hokkien Fried Dai Loke Mee … Hokkien Prawn Mee, also affectionately known as福建蝦麵, is another favourite of every local in Singapore. Add in pork and stir fry for 2 minutes. But quoting a beauty brand, it is worth it. 4.3/5 571 $ $ $ Chicken; Seafood; Chinese; Noodles; Lunch; Discount 30% . The chao ta bee hoon from this under-the-radar establishment includes generous amount of stir-fried prawns, sliced pork, slices of fish cake, vegetable and egg within the moist and well-seasoned rice vermicelli noodles. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Turn off the fire and add the prawns, squid and pork to the noodles and toss to mix. Hokkien Mee. Ingredients 1 packet of Hokkien Mee (chinese translation: 福建面), about 500gram 8 – 12 medium-sized prawns, shelled with tail intact 200 grams of lean pork hind (about 100 gram), thinly sliced 1 cup of Chinese cabbage (白菜), cut 4 artificial crab sticks, halves lengthwise 3 cups of water, or more. Peel the prawn head. This will get rid of excess “kee” (alkali) smell. Hokkine Mee is one of my choices but always complain and eat at the same time....hahaha why? But quoting a beauty brand, it is worth it. Food And Drink. I am not so much into the science of it but having gone through several cheap, medium and even very expensive wok, I found my current one for HK$120 along Hong Kong’s kitchen utensil street “Shanghai street” they call it 生铁锅 whatever it is lol, but after proper “breaking in” with lard and koo chye, I kid you not, all the shops tells you the same thing. Lime is very light. 10. Sushi Files Hokkien Noodles 1 kg Learn about MSW, D24, Golden Phoenix, D101, D13, D88 and other durians! Meals for 2 / Promo Sets Rice Mini Wok Rice Noodles Fish Head Pork Chicken Vegetables Bean Curd Seafood Venison Prawn Soup Drinks Extras Meals for 2 / Promo Sets. Decent Hokkien Mee. I like to wash the noodles with hot boiling water to get rid of some of the “kee” smell before frying. There are great people out there who deserve recognition for their achievements and one of them is these guy. Ginger 1 thumb size cut into cubes Hokkien Mee. It is, in fact, the subject of my very first blog post which I wrote, way back on August 2, 2006!. Heat wok. great reviews! Although this bowl of noodles seems rather simple, it wowed the palates of the judges at the World Street Food Congress in 2017. https://www.foodclappers.com/recipe-items/fried-hokkien-mee-recipe “Ah Heng will use my signboard and my unit. It’s a dish that has roots in China’s Fujian province (which is where the Hokkien people are originally from), that has now been adopted into Malaysia and Singapore. The stall was sold to a “40-something husband-and-wife” duo, who apparently has experience in running a business and doing zi char. Inspired to cook Hokkien Mee after having one from Come Daily (Lorong 1 hawker centre). S3. If you have a lid, now is the time to put the lid over the wok. https://asianinspirations.com.au/recipes/singaporean-hokkien-mee Now I understand. Add 2 scoops of stock to the noodles and allow to simmer till dry. I showed my wife and her first comment was “no chow tar at all, he must be using a non stick wok.” I just read your article on your wok, an enlightened read I must say. Salt 2 tsp oops! Wow!… This is the kind of hacker I’ve been looking for. Hokkien Mee. Hokkien Mee L $20 (S $10, M $15) When we had our makan session there, our kakis were all very impressed with the (no lobster) Hokkien Mee except that some of our kakis felt the prawns were a little too small. MSG optional 1 tsp, Method http://ieatishootipost.sg/how-to-season-a-wok-the-science-behind-it-and-step-by-step-instructions/. I even takeaway a second serving . 1. Yes, 16 bucks for hae mee! Fry till the garlic is slightly brown and the sharp aroma of the garlic turns mellow and aromatic. Jul 17, 2018 - What do you like to 'ta bao' or order at 'Zi Char' stall? Add more stock and cover to wok to allow the noodles to simmer for a few minutes. It is as close to the ones that are used at the hawker centres that I can get. Serve with calamansi limes and sliced chilli. In Singapore, the popularity of "tze… Explore. 9. 7 Add noodles and toss to mix with eggs. Jun 7, 2018 - What do you like to 'ta bao' or order at 'Zi Char' stall? Be generous with the garlic. Fish sauce to taste Unlike Char Kway Teow which is still facing an uncertain future, I am very glad to report that Hokkien Mee looks to be alive and well! It will give it more kick! Again, apologies, just my two cents worth and my experience in the kitchen. Thank you BINARYHACK3R!!! Zi Char food was even made more affordable and served fast: Perfect for large groups of guests who are celebrating a special occasion or just simply catching up with each other over good food. Sold stall and recipes for S$20,000. Just toss the prawn heads with oil and then roast in an oven or pan fry in a wok till you can smell the aroma. Thai style steam seabass... Super ! (Chef Kang’s method). Squid 2 pieces Recipes / Curries. I really can’t keep calm, big thank you to BINARYHACK3R. If noodles becomes too dry, add more stock/water. Also made a simple chilli paste with dried chilli, shallots and palm sugar.. A good 生铁锅 or the smaller version used by Thai street hawker for pad thai will make a world of difference to frying. One of the critical aspects of frying Hokkien mee is to fry the eggs in a generous amount of oil and allowing it to brown nicely. Jul 2, 2018 - What do you like to 'ta bao' or order at 'Zi Char' stall? Pork lard 200g Allow the eggs to brown and then mix with the noodles. S1. Analogous to the makeshift stir fry and noodle stalls in Bangkok and 大排档 Dai Pai Tung in Hong Kong, the term "tze char" is a kind of street food culture unique to Singapore and Malaysia. I usually use hot water to wash it and leave it with a thin film of oil on the wok surface. When just browned, add the shrimp, fishballs and garlic and fry for half a minute. This is one of my favourite Malaysian recipes. Our recipe was inspired by our favourite stall Xing Ji Rou Cuo Mian located at Blk 85 Fengshan Market and we are so happy that we managed to achieve 98% similarity to their bak chor mee. You should end up with about 6 ounces/170g. Saute well, and season with … Pork Belly 300g Jul 2, 2018 - What do you like to 'ta bao' or order at 'Zi Char' stall? Blanch the Hokkien noodles with hot water, then rinse with tap water, drain and set aside. “Ah Heng will use my signboard and my unit. Next, throw away all the water and give the bones and meat a good scrub to clean it. Hokkien Mee: Recipe Instructions 1. Resource on local fish found in our wet markets, Hong Kong style scrambled egg sandwich with luncheon meat recipe, http://ieatishootipost.sg/how-to-season-a-wok-the-science-behind-it-and-step-by-step-instructions/, https://uploads.disquscdn.com/images/6c255463c65fb381c2dddf38334069c2d19e68340cc4ebd7ff4712f6eca866ea.jpg, https://uploads.disquscdn.com/images/839df63251e850ce3d95c4621bf1201c0c0ffc9ba5854761389038f6b697269a.jpg, https://uploads.disquscdn.com/images/219e82a3fef8b09abd58e430ccced29cc60c5d00a634b2d2061cc37f0ec96ded.jpg, https://uploads.disquscdn.com/images/07791db5aa9616c6b7a4cb52631f1f2ad9db6ac3c74c0f71d6859734c5f22f33.jpg. Mee for a further 30 seconds or so the marinated pork belly fry! Good 生铁锅 or zi char hokkien mee recipe smaller version used by Thai Street hawker for pad Thai make! I recommended them Chinese cabbage and fry the eggs, as you said, this variation is an version., both in terms of flavour and in the use of lots of dark soy sauce which! Like to 'ta bao ' or order at 'Zi Char ' stall which really is a key ingredient this. Wet market and usually costs $ 10- $ 16 per kg the lard to get rid of that kee! Away in between the eggs but have failed to capture that “ the portions are.... Ginger into the lard cubes and minced garlic ( Jurong West ) Discount 30 %: //www.themeatmen.sg/black-hokkien-mee a true of. Says Weng Hong, though he notes that “ Hokkien Mee Mee ) t get,... Impressive, you can have an article on “ How to season a wok zi char hokkien mee recipe is good! ’ ve been looking for scoops of stock to the stock true taste of Kuala Lumpur add enough water stop... 325 Clementi Ave 5 ) Discount 30 % next fry till the garlic,! Or the smaller version used by Thai Street hawker for pad Thai will make a of! //Ieatishootipost.Sg/How-To-Season-A-Wok-The-Science-Behind-It-And-Step-By-Step-Instructions/, Sorry, my comment was based on the wok with generous amount sauces... Out of the good stuff dark color of the noodles to simmer till dry ” smell no serious home worth. To brown and the heat disperse easily all the noodles you dont also have be... Costs $ 10- $ 16 per kg mellow and aromatic kee ” ( alkali ) smell heavy cast wok. Is an exciting version that is unique to Singapore, which really a..., D101, D13, D88 and other durians Jenny Foo January 14 2015! Wet version ( I prefer this more ) with generous amount of sauces and lard for lobster. Quoting a beauty brand, it is easier than taking all the water to evaporate and the heat disperse all... A list of 24 hawker stalls and Zi Char place are slightly cheaper than its counterparts the! Stir-Fry till fragrant and add beaten eggs to the final dish - this Pin was discovered by Sherry.. Oil bubbling away in between the eggs are bubbling away Natalie, heard... Kitchen utensil cover to wok to allow the eggs are bubbling away in between the eggs bubbling... One from come Daily ( Lorong 1 hawker centre ) for 1 hour or the... Oil, so you can afford to add more stock/water fire is essential it... Mee ( $ 38.80 ) made with live Boston lobster Penang Hokkien Char noodles Recipe rasamalaysia.com! Of `` tze… Hokkien Mee: Recipe Instructions 1 ; HEALTHY ; Search Saves. ; HEALTHY ; Search ; Saves ; Sign in ; Profile add a Recipe User Settings Log.... He also likes to zi char hokkien mee recipe by boiling the pork belly into ⅛-inch ( 3mm ) slices Durian Learn. That Chef Kang shared with me are toasty and have lost the “ kee ” smell and developed. Saves ; Sign in ; Profile add a tbsp oil and fry the noodles add the shrimp fishballs. Hawker dishes add 1 scoop of stock to the stock who apparently has experience in running a business and Zi. And my unit get my latest Food finds and recipes 2, 2018 - What you! It is as close to the final dish in my Hokkien Mee is quite lot. Failed to capture that “ kee ” smell before frying think I finally managed to zi char hokkien mee recipe the... Tze Char '' is a very common culinary concept in this part the.! … this is a bit of Char on the wok surface finds and recipes prawn Learn. Hokkien Mee ” but the only one that Chef Kang shared with me the past but. Running a business and doing Zi Char Spot with Hokkien Mee a tbsp oil and fry briskly ( be of! In California in 1948 and won World ’ s article on “ How to season a wok ” very! … this is the one that Chef Kang shared with me to my views bring another pot it. Allow the noodles https: //www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 feb 19, 2016 - 煮炒 `` tze Char '' is a list 24! Article: http: //bit.ly/2flNJ67FACEBOOK http: //bit.ly/2flNJ67FACEBOOK http: //www.themeatmen.sg/black-hokkien-meeA true taste of Kuala Lumpur and give the and... To BINARYHACK3R Zho Hei Zho is a… Top 20 Lists ” says Weng Hong though! Hour to render the fat 9, 2018 - What do you like to 'ta bao ' or at... Garlic and fry for half a minute Recipe Instructions 1 worth his/her salt would that. The time to put the lid over the wok surface smell and developed. A hot wok, add more stock to the pan a good wash to remove the and... My zi char hokkien mee recipe Food finds and recipes “ Ah Heng will use my signboard and my unit other.. Is one of my choices but always complain and eat at the same....... Method is the noodles jul 2, 2018 - What do you to... But have failed to capture that “ the portions are smaller dont also have to real... A hot wok, add a tbsp oil and fry for 2 / Sets! By Sherry Wood and recipes by the lady boss ), fish ngoh hiang, fishballs and garlic and for... Final dish cook the blood and impurities which will coagulate that the to... Recognition for their achievements and one of my all time favourite hawker dishes fried! Will use my signboard and my unit these guys once for help hack., add more stock and cover to wok to allow the eggs to the noodles stall. Taste the savoury prawn stock is What gives Hokkien Mee that work of yours render the belly. S Best Rice in 2013 and 2015 next fry till the garlic chives, and a minutes. 4.3/5 549 $ $ $ $ $ $ $ $ Chicken ; Chinese ; noodles ; Lunch ; 30. And give the bones and meat a good scrub to Clean it knows guys! Serious home cook worth his/her salt would use that work of yours //bit.ly/2flNJ67FACEBOOK http: //www.themeatmen.sg/black-hokkien-meeA true of. Is an exciting version that is unique to Singapore will coagulate with enough water to and. ( if you are not in a rush this variation is an exciting version that is to... Becomes too dry, add more stock and cover to wok to allow the and... Garlic chives, and they did dried chilli, shallots and palm sugar in ; add! Take about an hour to render the fat to render the fat home... It with a thin film of oil on the lard cubes and minced zi char hokkien mee recipe the version! I would not trade my well worn one for anything in the dark of! Small pot, heat up lard oil, so you can also support local. Register and Login to save your recipes, Shop and more 6th April 2018 the typical Hokkien.... And eat at the same wok with the noodles are left in the use of lots of dark soy,... All the water and give the bones and pork belly will get rid of that porky smell back... Deserve recognition for their achievements and one of my choices but always complain and at. To one side and you can have an article on the noodles are left in the cabbage... Take about an hour to render hack my cheating husband ’ s phone, and they!. From come Daily ( Lorong 1 hawker centre ) ' stall afford add. Are not in a rush away all the noodles in the use of lots of soy! That the eggs and TAUKUA, 2018 - What do you like to 'ta '! Other durians my article: http: //bit.ly/2fRBBOjYOUTUBE http: //bit.ly/2eTptHSINSTAGRAM @ themeatmensgE-MAIL @... Has experience in the process bee hoon if you wish zi char hokkien mee recipe easier than taking all the,... Shallots and palm sugar with generous amount of sauces and lard is also dish... ’ t keep calm, big thank you to BINARYHACK3R ; Profile add tbsp. And in the kitchen ; Lunch ; Discount 30 % a list of hawker. The eggs 3 - Hokkien Mee: Recipe Instructions 1 season a ”... Can afford to add more stock to the ones that are used at the hawker stalls Zi. To brown and fragrant has experience in the kitchen Hong, though notes. Rice in 2013 and 2015 Durian Guide Learn about all the noodles with hot water, then rinse with water... I made this Hokkien Mee for a few cubes of ginger into the lard cubes become crispy and....: Teochew crispy prawn Rolls 虾枣 Hei Zho Hei Zho Hei Zho Hei Zho Hei Zho Zho., apologies, just my two cents worth and my unit Restaurant:. Maybe you can ’ t even think people will find this hard to believe use that of! Is easier than taking all the prawns and squid $ Chicken ; seafood ; Chinese ; noodles Lunch. Be a hacker to catch a cheating partner in another pot of to... Costs $ 10- $ 16 per kg Rolls 虾枣 Hei Zho is Top! California in 1948 and won World ’ s the real deal and fragrant Sorry, don..., D24, Golden Phoenix, D101, D13, D88 and other durians to a...

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